Elevated inflight menu with Duddell’s

“Hong Kong flavours” has always been at the heart of the culinary creations of Cathay Pacific as the home carrier in Hong Kong.

We are delighted to announce our extended collaboration with Michelin-starred Hong Kong restaurant Duddell's to bring authentic Cantonese and regional Chinese dishes to your travellers, such as Crystal Pork Terrine with Black Vinegar, Sautéed Abalone and Chicken with Sichuan Pepper and Crispy Greens, and Tofu Pudding with Red Bean.

The new menu is available now for First and Business class passengers on selected long-haul flights departing from Hong Kong. Read more in our press release here.