Diet Specific Meals
All medical meals are devised by a nutrition expert and qualified dietician, and are suitable for those passengers with specific medical requirements.
Orders for special meals should be made at least 24 hours before your scheduled flight.
| Meal Types | Code (SSR) | Remarks |
|---|---|---|
| Bland Meal | BLML | Food/beverages that cause gastric discomfort omitted. Low fat food items with low dietary fibre/residue. |
| Diabetic Meal | DBML | With complex carbohydrates, high fibre, low fat and calories, it is suitable for both non-insulin and insulin dependent diabetics. |
| Gluten Intolerant Meal | GFML | No gluten of any source exists in food items. |
| Low Calorie Meal | LCML | With lean meats, low fat dairy products and high fibre food, this meal avoids fried food, gravy, sauces, rich desserts, added fats, oils and sugar. |
| Low Fat / Low Cholesterol Meal | LFML | With increased complex carbohydrates, high fibre, and low fat, the meal is served with lean meats, low fat dairy products, fresh fruits and vegetables and high fibre wholegrain bread, cereals, acompanied with unsweetened fruit juices. |
| Low Salt Meal | LSML | Prepared without ingredients high in salt, minimum sodium content. |
| Low Lactose Meal | NLML | All dairy products omitted. |
| GDS Entries |
|---|
| Amadeus: SR(meal code)/P1/S3 Galileo: S1.P1/(meal code) Sabre: 3(meal code)2-1.1,2.1 Abacus : 3(meal code)1-1.1 Infini : 3(meal code)1-1.1 Travelsky : SSR (meal code服務代碼)(航空公司) NN1/P1/S2 Please click here to access your GDS Help Desk for further GDS entry assistance |
Note: Please be advised that our crew will not be able to re-heat or chill any personal food items brought on board for consumption, due to hygiene reasons. Any food requiring refrigeration should be packed in either a cool bag or vacuum flask. Passengers may bring their own dry ice in quantities of less than 2.5kg (4.41 lbs) which is suitably packed to allow CO2 gases to evaporate freely. Passengers must identify to airport staff that they are bringing dry ice on board at the time of check-in. If warming of food items are required inflight, please ask our cabin crew for a container with hot water